04/27/2024 Spring Asparagus Bounty with Chef Helen Lampkin @ 12PM

Nothing speaks louder of spring than bright, green, tender asparagus. It's definitely the vegetable of the season.
Join Chef Helen as she shares Roasted Asparagus Spears w/Serrano Ham with you upon arrival to class. Then delve into creating a beautiful Grilled Asparagus Salad and a creamy Asparagus Risotto. Don't let spring pass you by without being a part of this yummy class!

Meet Chef Helen Lampkin

Passionate about bringing people around the table, Helen Lampkin is a prolific recipe & product developer, food writer & stylist, content creator and avid home cook. Her culinary classes showcase the storied food journey she has been on from her early days at the stove with her Dad to her more recent food travels around the US & Europe. Helen grew up in Oklahoma and spent a lot of time in the American Southwest, which led her to start a specialty food company over 20 years ago, My Brother’s Salsa; today it is on retail shelves from coast to coast. As a true southerner, Helen loves the cross section of Southern and Southwestern food traditions, and she incorporates that into her culinary POV.

Helen resides in Bentonville with her husband, Steve, and feisty Jack Russell, Biscuit.

***Enjoy a 20% in store discount on the day of your class.  You will receive snacks wine or beer during class.

 We recommend arriving 10 minutes early.

Our classes are demonstration style with some hands on elements

Due to the nature of our business all class ticket sales are final. No refunds or credit transfers to other classes are available